Super tasty and easy to make dessert!
- 1/2 cup of cashews
- 1 cup of frozen raspberries
- 3 tsp of coconut butter
- 1 lemon (juice it)
- 1/2 cup of agave nectar
Soak cashews for at least 30 min. Drain the water. Mix all together in the Vitamix. Garnish with fresh raspberries and gluten free granola.
Recipe by Kasia Fraser, originally written for Hello Delicious
